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Roxanna Ly's
Banana Butterscotch Pudding
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5 stars
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Serves Not sure
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(Prep: None, Cooking: None)
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Roxanna Ly
Ingredients:
h1.for the pudding: 125g (4.5oz) plain flour 3 level tsp baking powder 125g (4.5oz) caster sugar 1 egg, beaten 1 banana, mashed 250 ml (8floz) milk 1 tsp vanilla extract h1.for the topping: 100g (4oz) soft brown sugar 2 tbsp golden syrup 150ml (5fl oz) boiling water h1.to serve: softly whipped cream or vanilla ice cream
Steps:
Preaheat the oven 180 deg C (350 F), Gas mark 4. Sift the flour and baking powder in a bowl. Add the caster sugar. Mix together the beaten egg, the mashed banana, milk, vanilla extract and melted butter. Pour into the dry ingredients and stir to mix until combined. Pour this wet dough into a 1.25litre (2.25 pint) pie dish and place the dish on a baking tray. To make the topping, put the brown sugar, golden syrup and boling water into a saucepan. Bring to the boil and then drizzle it all over the pudding. Bake in the preheated oven for 30-40mins or until it feels slightly firm int he centre. Serve with vanilla ice cream or softly whipped cream. If not serving immediately, keep it somewhare warm until you are ready - it sits quite happily.
Noise
Ages ago
One more tasty recipe added.
5-stars! This must be delectable!
